Select Page

“And then there’s the food. Ibu Susu Bar & Kitchen is a refreshing addition to Ubud’s food scene. I go for the beef rendang and stay for the tamarind black cod. There’s also an interesting list of fizzies courtesy of Balinese owner Ketut Aprinawan, a cocktail maker extraordinaire who honed his skills in Melbourne.”

Click here to read all of Janet Deneefe’s musings in Bali & Me – Gourmet Traveller (Australia)