BITES
FRESH SUMMER ROLLS | 50
(2 pcs – Gluten Free, Vegan)
Rice paper rolls of cucumber, crisp vegetables, avocado, yellow spiced coconut, fresh herbs and shallot relish, served with sweet chili and spicy soy dipping sauce.
DIMSUM | 55
(4pcs – Vegetarian option)
CHOICE OF: Pork & Water Chestnut, Chicken & Prawn or Spinach & Mushroom (shiitake, oyster and button) with fresh leak, soy sesame dressing and topped with sweet BBQ sauce.
STEAMED BUNS | 65
(2pcs – Vegetarian option)
CHOICE OF: Pork Belly, Crispy Chicken or Hoisin Tofu & Thai Basil, with mayonnaise and fresh herb salad. Or Beef Rendang with green bean and coconut salad and carrot and cucumber pickle
VEGETABLE TEMPURA | 65
(Vegetarian)
Crispy mixed vegetables with a Japanese ginger dipping sauce.
BUTTERFISH SASHIMI | 75
Chilled sliced butterfish served with soy ginger dressing, micro herbs, salted soy edamame beans, leek and house-pickled ginger.
MANDARIN PANCAKES | 60
(3pcs)
CHOICE OF: Peking Hoisin Duck or BBQ Tofu, with basil, red cabbage, cucumber, red chili, leek and toasted shallots.
KETUT’S FRIED CHICKEN | 50
(4pcs)
Spiced chicken pieces with caramelized chili jam and chili mayonnaise.
SATAY | 60
(5pcs)
Grilled chicken skewers with house-made peanut sauce and tamarind butter.
All prices are in thousands of rupiah “000” and are subject to 5% service charge and 10% government tax
SALADS AND GREENS
THAI PAPAYA & POMELO SALAD | 58
(Gluten Free, Vegan)
Shredded young papaya, long bean, cherry tomato, fresh pomelo, with spicy Thai dressing and crushed peanuts.
BALINESE WATER SPINACH W/SWEET CHILI TEMPEH | 50
(Vegetarian)
Balinese water spinach (kangkung) with dried chili, oyster sauce and sweet chili tempeh.
SOFT SHELL CRAB & GREEN MANGO SALAD | 75
Crispy tempura soft shell crab tossed with shredded green mango, basil, mint, cucumber, cherry tomato, lemongrass and nouccham dressing.
CHA SOBA SALAD | 95
(VEGETARIAN)
Tossed green tea noodles, shiitake mushrooms, marinated (inari) tofu, crispy vegetables and salad with sesame dressing.
LARGE PLATES
SWEET TEMPEH & CASHEW NUT STIR FRY | 75
(Vegetarian)
Stir fry of sweet-spiced cinnamon tempeh, cashew nuts, red pepper, baby corn, basil, fresh sprouts, spring onion and fresh herbs.
CRISPY SOFT SHELL CRAB & BASIL | 125
Wok-tossed lightly battered soft shell crab with caramelized chili, basil, black pepper, Asian vegetables and enoki mushroom.
SMOKED BARRAMUNDI | 135
Smoked barramundi in a red paste and coconut milk sauce served with tomato, ginger torch and blimbing wuluh (sour starfruit).
TWICE COOKED CHICKEN | 95
Master stock braised and roasted spring chicken, served with master-reduction, steamed bok choy and fresh herbs.
BEEF RENDANG | 135
Australian beef slow cooked for 6 hours with coconut, tamarind, chili and shallot, garnished with spicy green bean, shredded coconut salad melinjo crackers and pickled vegetables.
RED CURRY OF DUCK | 135
With lychee, basil, apple eggplant, baby corn, kaffir lime, coriander and mint.
ROAST PORK BELLY | 125
Slow roasted pork belly with shaved apple, coconut salad, spiced apple compote and fresh herbs.
All prices are in thousands of rupiah “000” and are subject to 5% service charge and 10% government tax
SIDES
WHITE RICE | 10, ROTI | 12, CRISPY SMASHED POTATOES | 30, FRENCH FRIES | 25
DESSERTS
KAFFIR LIME TARTLET | 55
With sweetened cream, candied lemon and strawberry, coconut and kaffir lime salad.
BITTER CHOCOLATE BRULEE | 65
Baked chocolate cream and torched sugar topped with vanilla ice cream and candied orange zest.
BANANA COCONUT & PANDAN CREPE | 55
Caramelized banana and coconut filled pandan crepe, served with a mango puree and passionfruit.
GREEN TEA MATCHA OR BLACK SESAME GELATO | 30
From ‘Gelato Secrets’
All prices are in thousands of rupiah “000” and are subject to 5% service charge and 10% government tax