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BITES

FRESH SUMMER ROLLS | 50

(2 pcs – Gluten Free, Vegan)

Rice paper rolls of cucumber, crisp vegetables, avocado, yellow spiced coconut, fresh herbs and shallot relish, served with sweet chili and spicy soy dipping sauce.

 

DIMSUM | 55

 (4pcs – Vegetarian option)

CHOICE OF: Pork & Water Chestnut, Chicken & Prawn or Spinach & Mushroom (shiitake, oyster and button) with fresh leak, soy sesame dressing and topped with sweet BBQ sauce.

 

STEAMED BUNS | 65

 (2pcs – Vegetarian option)

CHOICE OF: Pork Belly, Crispy Chicken or Hoisin Tofu & Thai Basil, with mayonnaise and fresh herb salad. Or Beef Rendang with green bean and coconut salad and carrot and cucumber pickle

 

VEGETABLE TEMPURA | 65 

 (Vegetarian)

 Crispy mixed vegetables with a Japanese ginger dipping sauce.

 

BUTTERFISH SASHIMI | 75

Chilled sliced butterfish served with soy ginger dressing, micro herbs, salted soy edamame beans, leek and house-pickled ginger.

 

MANDARIN PANCAKES | 60

 (3pcs)

CHOICE OF: Peking Hoisin Duck or BBQ Tofu, with basil, red cabbage, cucumber, red chili, leek and toasted shallots.

 

KETUT’S FRIED CHICKEN | 50

 (4pcs)

Spiced chicken pieces with caramelized chili jam and chili mayonnaise.

SATAY | 60

 (5pcs)

 Grilled chicken skewers with house-made peanut sauce and tamarind butter.

 

 

All prices are in thousands of rupiah “000” and are subject to 5% service charge and 10% government tax

 

 

 

SALADS AND GREENS

THAI PAPAYA & POMELO SALAD | 58

 (Gluten Free, Vegan)

Shredded young papaya, long bean, cherry tomato, fresh pomelo, with spicy Thai dressing and crushed peanuts.

 

BALINESE WATER SPINACH W/SWEET CHILI TEMPEH | 50

(Vegetarian)

Balinese water spinach (kangkung) with dried chili, oyster sauce and sweet chili tempeh.

 

SOFT SHELL CRAB & GREEN MANGO SALAD | 75

 Crispy tempura soft shell crab tossed with shredded green mango, basil, mint, cucumber, cherry tomato, lemongrass and nouccham dressing.

 

CHA SOBA SALAD | 95

(VEGETARIAN)

Tossed green tea noodles, shiitake mushrooms, marinated (inari) tofu, crispy vegetables and salad with sesame dressing.

 

LARGE PLATES

SWEET TEMPEH & CASHEW NUT STIR FRY | 75

(Vegetarian)

Stir fry of sweet-spiced cinnamon tempeh, cashew nuts, red pepper, baby corn, basil, fresh sprouts, spring onion and fresh herbs.

 

CRISPY SOFT SHELL CRAB & BASIL | 125

Wok-tossed lightly battered soft shell crab with caramelized chili, basil, black pepper, Asian vegetables and enoki mushroom.

 

SMOKED BARRAMUNDI | 135

Smoked barramundi in a red paste and coconut milk sauce served with tomato, ginger torch and blimbing wuluh (sour starfruit).

TWICE COOKED CHICKEN | 95

Master stock braised and roasted spring chicken, served with master-reduction, steamed bok choy and fresh herbs.

BEEF RENDANG | 135

Australian beef slow cooked for 6 hours with coconut, tamarind, chili and shallot, garnished with spicy green bean, shredded coconut salad melinjo crackers and pickled vegetables.

RED CURRY OF DUCK | 135

With lychee, basil, apple eggplant, baby corn, kaffir lime, coriander and mint.

ROAST PORK BELLY | 125

Slow roasted pork belly with shaved apple, coconut salad, spiced apple compote and fresh herbs.

 

 

All prices are in thousands of rupiah “000” and are subject to 5% service charge and 10% government tax

SIDES

WHITE RICE | 10,  ROTI | 12, CRISPY SMASHED POTATOES | 30, FRENCH FRIES | 25 

DESSERTS

KAFFIR LIME TARTLET | 55

With sweetened cream, candied lemon and strawberry, coconut and kaffir lime salad.

BITTER CHOCOLATE BRULEE | 65

Baked chocolate cream and torched sugar topped with vanilla ice cream and candied orange zest.

BANANA COCONUT & PANDAN CREPE | 55

Caramelized banana and coconut filled pandan crepe, served with a mango puree and passionfruit.

GREEN TEA MATCHA OR BLACK SESAME GELATO | 30

From ‘Gelato Secrets’

All prices are in thousands of rupiah “000” and are subject to 5% service charge and 10% government tax