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BITES
FRESH SUMMER ROLL| 50
gluten free| vegan
rice paper rolls of cucumber, crisp vegetables, avocado, yellow spiced coconut, fresh herbs and shallot relish, served with sweet chili sauce and spicy soy dipping sauce

DIMSUM | 50
(4 pcs)
CHOICE OF: Pork & Water Chestnut, Chicken & Prawn or Tofu & Shiitake, with fresh leak, soy sesame dressing and toping with sweet BBQ sauce

STEAMED BUNS| 65
(3 pcs)
CHOICE OF: Pork Belly, Crispy Chicken or Hoisin Tofu & Thai Basil, with mayonnaise, and fresh herb salad

VEGETABLE TEMPURA | 65   
crispy mixed vegetables with Japanese ginger dipping

BUTTERFISH SASHIMI | 68
chilled sliced butterfish served with soy ginger dressing, micro herbs, salted soy edamame beans, leek and house pickled ginger

MANDARIN PANCAKES | 52
(3 pcs)
CHOICE OF: Peking Hoisin Duck or BBQ Tofu, with Thai basil, red cabbage, cucumber, red chili, leek and toasted shallot

KETUT’S FRIED CHICKEN | 50
(4 pcs)
spiced chicken pieces with, caramelized chili jam and house-mayonnaise

SATAY| 60
gluten free (5 pcs)
grilled chicken skewer with house made peanut sauce and tamarind butter

SALADS & GREENS

THAI PAPAYA AND POMELO SALAD| 55
gluten free | vegan
shredded young papaya, long bean, cherry tomato, Fresh pomelo, with spicy Thai dressing and crushed peanuts
BALINESE WATER SPINACH W/ SWEET CHILLI TEMPEH| 47
gluten free | vegetarian
balinese water spinach (kangkung) with dried chili, oyster sauce and sweet chili tempeh
SWEET TEMPEH & CASHEW NUT STIR FRY | 75
vegan
stir fry of sweet-spiced cinnamon tempeh, cashew nuts, red pepper, baby corn, basil, fresh sprouts, spring onion and fresh herb
SOFTSHELL CRAB & GREEN MANGO SALAD | 75
crisp softshell crab tossed with shredded green mango, Thai basil, mint, cucumber, cherry tomato, lemongrass, nouc cham dressing and toasted garlic
SLOW POACHED CHICKEN AND SHALLOT SALAD | 65
gluten free
shredded slow poached chicken rubbed with yellow spiced paste and tossed with cherry tomatoes, apple eggplants, long beans, sprouts, mint, coriander, topped with eggplant crisps and fresh herbs

LARGE PLATES

SLOW POACHED CHICKEN AND SHALLOT SALAD | 65
gluten free
shredded slow poached chicken rubbed with yellow spiced paste and tossed with cherry tomatoes, apple eggplants, long beans, sprouts, mint, coriander, topped with eggplant crisps and fresh herbs
CRISPY SOFTSHELL CRAB AND BASIL |110
wok-tossed softshell crab with caramelized chili, basil, black pepper, Asian vegetables and enoki mushroom
TAMARIND BLACK COD |110  
imported Japanese black cod marinated & lightly battered with tamarind and lemongrass sauce, steamed pock choy, fresh cut vegetables and lemon 
TWICE COOKED CHICKEN | 95
master stock braised and roasted spring chicken, served with master-reduction, steamed bok choy and fresh herbs 
BEEF RENDANG | 125
gluten free
Australian beef slow cooked for 8 hours with coconut, tamarind, chili and shallot, garnished with spicy green bean, shredded coconut salad melinjo crackers and pickled vegetables 
RED CURRY OF DUCK| 135
gluten free
with lychee, basil, apple eggplant, baby corn, kaffir lime, coriander and mint 
ROAST PORK BELLY | 125
gluten free
slow roasted pork belly with shaved apple, coconut salad, spiced apple compote and fresh herbs 
SIDES | RICE9 | ROTI10 | FRENCH FRIES25 | CRISPY SMASHED POTATOES30

VEGETARIAN

SMASHED AVOCADO & FETA | 12-3PM | 65
smashed avocado served with grilled wholegrain country loaf bread, tomato and feta salad, poached egg, herbs and watercress 
VEGETARIAN QUESADILLA | 12-3PM | 85
vegetarian quesadilla filled with sautéed mushrooms, tofu, sweet corn, red onion, paprika, avocado, cheddar cheese and fresh herbs, served with house sour cream and guacamole
FRESH SUMMER ROLL | 50
gluten free | vegan
rice paper rolls of cucumber, crisp vegetables, avocado, yellow spiced coconut, fresh herbs and shallot relish, served with sweet chili sauce and spicy soy dipping sauce  
DIMSUM | 50
(4 pcs)
tofu & shiitake dim sum with fresh leak and soy sesame dressing
STEAMED BUNS | 65
(3 pcs)
steam bao buns with hoisin tofu & Thai basil, with mayonnaise, and fresh herb salad 
VEGETABLE TEMPURA | 65
crispy mixed vegetables with Japanese ginger dipping sauce  
MANDARIN PANCAKES| 52
vegan (3 pcs)
BBQ Tofu, Thai basil, cucumber, red chili, leek and toasted shallots  
BALINESE WATER SPINACH WITH SWEET CHILLI TEMPEH| 47
Balinese water spinach (kangkung) with dried chili, oyster sauce and sweet chili tempeh  
SWEET TEMPEH & CASHEW NUT STIR FRY | 75
vegetarian
stir fry of sweet-spiced cinnamon tempeh, cashew nuts, red pepper, baby corn, basil, fresh sprouts, spring onion and fresh herb 
SIDES | RICE9 | ROTI10 | FRENCH FRIES25 | CRISPY SMASHED POTATOES30

BRUNCH

VEGETARIAN QUESADILLA | 85
vegetarian
Filled with sautéed mushroom, tofu, sweet corn, red onion, paprika, avocado, cheddar cheese and fresh herbs, served with house sour cream and guacamole 
SMASHED AVOCADO WITH FETA | 65
vegetarian
smashed avocado served with grilled wholegrain country loaf bread, tomato and feta salad, poached egg, herbs and watercress
TWO HANDS BREAKFAST BURGER | 85
seeded bun with, tamarind butter, fried egg, twice cooked chicken, Asian slaw, marinated and grilled bacon, fresh herbs, French fries and chili mayonnaise 
HOUSE BURGER | 110
sesame bun filled with, 160gr beef patty, double cheddar cheese, red onion, Asian slaw, tomato, tamarind butter sauce and fresh herbs, served with chili mayo and French fries 

DESSERTS

KAFFIR LIME TARTLET | 55
With sweetened cream, candied lemon & strawberry, coconut & kaffir lime salad 
BITTER CHOCOLATE BRULEE | 65
Baked chocolate cream & torched sugar topped with vanilla ice cream & candied orange zest 
BANANA, COCONUT & PANDAN CREPE | 55 
Caramelized banana & coconut filled pandan crepe, served with a mango puree & passionfruit    

All prices are in thousands of rupiah “000” and are subject to a 10% government tax and 5% service charge