FRESH SUMMER ROLLS | 50
(2pcs) vegan & gluten free
Rice paper rolls of cucumber, crisp vegetables, avocado, yellow spiced coconut, fresh herbs and shallot relish, served with sweet chili and spicy soy dipping sauce.
DIMSUM | 55
(4pcs) vegetarian option
CHOICE OF: Pork & Water Chestnut, Chicken & Prawn or Spinach & Mushroom (shiitake, oyster and button) with fresh leak, soy sesame dressing and topped with sweet BBQ sauce.
STEAMED BUNS | 65
(2pcs) vegetarian option
CHOICE OF: Pork Belly, Crispy Chicken or Hoisin Tofu & Thai Basil, with mayonnaise and fresh herb salad. Or Beef Rendang with green bean and coconut salad and carrot and cucumber pickle
VEGETABLE TEMPURA | 65
Crispy mixed vegetables with a Japanese ginger dipping sauce.
BUTTERFISH SASHIMI | 75
Chilled sliced butterfish served with soy ginger dressing, micro herbs, salted soy edamame beans, leek and house pickled ginger.
MANDARIN PANCAKES | 60
CHOICE OF: Peking Hoisin Duck or BBQ Tofu, with basil, red cabbage, cucumber, red chili, leek and toasted shallots.
KETUT’S FRIED CHICKEN | 50
Spiced chicken pieces with caramelized chili jam and chili mayonnaise.
SATAY | 60
(5pcs) gluten free
Grilled chicken skewers with house made peanut sauce and tamarind butter.
SALADS AND GREENS
THAI PAPAYA & POMELO SALAD | 58
vegan & gluten free
Shredded young papaya, long bean, cherry tomato, fresh pomelo, with spicy Thai dressing and crushed peanuts.
BALINESE WATER SPINACH W/SWEET CHILI TEMPEH | 50
Balinese water spinach (kangkung) with dried chili, oyster sauce and sweet chili tempeh.
SOFT SHELL CRAB & GREEN MANGO SALAD | 75
Crispy tempura soft shell crab tossed with shredded green mango, basil, mint, cucumber, cherry tomato, lemongrass and nouccham dressing.
CHA SOBA SALAD | 95
Tossed green tea noodles, shiitake mushrooms, marinated (inari) tofu, crispy vegetables and salad with sesame dressing.
SWEET TEMPEH & CASHEW NUT STIR FRY | 75
Stir fry of sweet-spiced cinnamon tempeh, cashew nuts, red pepper, baby corn, basil, fresh sprouts, spring onion and fresh herbs.
CRISPY SOFT SHELL CRAB & BASIL | 125
Wok-tossed lightly battered soft shell crab with caramelized chili, basil, black pepper, Asian vegetables and enoki mushroom.
SMOKED BARRAMUNDI | 135
Smoked barramundi in a red paste and coconut milk sauce served with tomato, ginger torch and blimbing wuluh (sour starfruit).
TWICE COOKED CHICKEN | 95
Master stock braised and roasted spring chicken, served with master-reduction, steamed bok choy and fresh herbs.
BEEF RENDANG | 135
Australian beef slow cooked for 6 hours with coconut, tamarind, chili and shallot, garnished with spicy green bean, shredded coconut salad melinjo crackers and pickled vegetables.
RED CURRY OF DUCK | 135
With With lychee, basil, apple eggplant, baby corn, kaffir lime, coriander and mint.
ROAST PORK BELLY | 125
Slow roasted pork belly with shaved apple, coconut salad, spiced apple compote and fresh herbs.
SMASHED AVOCADO WITH FETA | 65
Smashed avocado served with grilled wholegrain country loaf bread, tomato and feta salad, poached egg, herbs and watercress
HIYASHI SOMEN | 95
Cold Somen noodles with crispy vegetables in ice water served with a dipping sauce. Refreshing and light!
VEGETARIAN QUESADILLA | 85
Filled with sautéed mushroom, tofu, sweet corn, red onion, paprika, avocado, cheddar cheese and fresh herbs, served with house sour cream and guacamole.
TWO HANDS BREAKFAST BURGER | 85
Seeded bun with, tamarind butter, fried egg, twice cooked chicken, Asian slaw, marinated and grilled bacon, fresh herbs, French fries and chili mayonnaise
HOUSE BURGER | 115
Sesame bun filled with, 180gr beef patty, double cheddar cheese, caramelized onion, Asian slaw, tomato ketchup and fresh herbs. Served with chili mayo and French fries.
SOFT SHELL CRAB BURGER | 120
Tempura soft shell crab on a sesame bun with iceberg lettuce, wild rucola, avocado, tomato and a coleslaw salad served with wasabi mayo.
BRAISED BEEF | 105
Braised sliced beef with black pepper sauce, jardinière vegetables including green and red pepper, carrot, celery, leek and baby potatoes.
KAFFIR LIME TARTLET | 55
With sweetened cream, candied lemon and strawberry, coconut and kaffir lime salad.
BITTER CHOCOLATE BRULEE | 65
Baked chocolate cream and torched sugar topped with vanilla ice cream and candied orange zest.
BANANA COCONUT & PANDAN CREPE | 55
Caramelized banana and coconut filled pandan crepe, served with a mango puree and passionfruit.
GREEN TEA MATCHA OR BLACK SESAME GELATO | 30
From ‘Gelato Secrets’
All prices are in thousands of rupiah “000” and are subject to a 10% government tax and 5% service charge