Ibu Susu brings the incredible quality and cutting edge menu of a trendy Melbourne hang with a lil’ Bali style direct to us in the hood! Blending pan-Asian cuisine with a list of cocktails that’ll bring happy tears to your eyes. After 5 years in Melbourne honing his skills, co-owner and head bartender, Ketut knows how to make a good drink! Hitting two nails on the head, as the food on offer, is also phenomenally scrumptious.With large wooden shutters, high ceilings, an epic mural and the gorgeous plating of the food- we are marking it as one of the most insta-worthy restaurants in Ubud!
Specializing in seriously epic all-day brunches from 8am and Asian fusion deelightful cuisine for lunch/dinner. Be prepared for your stomach to rumble when you read menu items such a the ‘New Aged Benedict’ with bacon/salmon served with crumbed eggs on a golden steamed bun, hollandaise sauce with watercress. Or for dinner? How about butterfish sashimi, crispy chicken steamed buns or mandarin pancakes with BBQ tofu (or ALL of them!)? A lot of love has gone into creating these meals, each one offers a tantalizing selection of flavors that perfectly complement one another.
It’s one of the few restaurants in the hood that is open late, until midnight (or later if you wanna hang), making it the perfect destination for a date night or an evening out with friends. The food can be easily shared between a group, however you’re going to want to keep those cocktails to yourself!
Ketut’s mastery behind the bar is reflected in their glasses of liquid deliciousness. The innovative cocktail menu includes items such as their house-made infusion of apple whiskey, a ‘Pandan Colada’, ‘Frozen Coco Matcha’, ‘Salted Caramel Espresso Martini’ and a ‘Pomelo Smoke Negroni’ (okay… we will stop listing cocktails!). Hit up happy hour (buy one get one free) from 4pm-6pm every day!