DRINKS Menu
DRINKS Menu
HAPPY HOUR COCKTAILS
85K++
All prices are in thousands of rupiah “000” and are subject to % service charge & 10% government tax.
HIBISCUS MULE
Refreshing, Fruity, Spiced
A contemporary take on the 1940’s classic with vodka infused with watermelon rind, passionfruit, spiced wild hibiscus, fresh lime juice and homemade hibiscus ginger beer.
PANDAN COLADA
Light, Creamy, Tropical
Nusa cana coconut rum infused with grilled pineapple skin, orange and lemon juice, coconut cream, house made pandan syrup. This twist on the classic ‘Piña’ is the perfect cocktail for any Bali Holiday!
CUCUMBER BASIL SMASH
Fresh, Citrus, Crisp
Three Peaks Gin, fresh basil, cucumber, lemon juice. This refreshing concoction features a boutique gin handcrafted here in Bali and while it is simple in form it really allows the gin to shine. Sometimes the best drinks come in the simplest forms! #thesimplethings
UBUD OLD FASHIONED
Complex, Boozy, Spiced Tannin
Another twist on a classic, here we bring you spiced rum infused with cacao nibs, red wine reduction, orange bitters and aromatic smoke for some drama with no karma.
LYCHEE DAISY
Citrus, Fruity, Refreshing
Vodka infused with citrus peels, apricot liqueur, lychee, lemongrass, kaffir lime leaf, fresh lemon and pineapple juice.
SALTED CARAMEL ESPRESSO MARTINI
Rich, Bittersweet, Creamy
Skyy vodka, espresso, homemade coffee liqueur, chocolate bitters & house made salted caramel, garnished with caramel tuile. A perfect after dinner drink or afternoon pick me up
JACK N SOUR
Citrus, Spiced, Fruity
Little River whisky, homemade ginger liqueur, homemade jackfruit shrub, lemon juice, angoustura bitter and pasteurized white egg.
EAST INDIES ARCHIPELAGO & TONIC
Citrus and Refreshing
Classic juniper-forward flavour instantly to any gin lover, the stars of The show the signature Indonesian botanicals of torch ginger flower & andaliman (Batak pepper) which give this gin a uniquely Indonesian flavour. Garnished with orange and ginger flower. Citrus and Refreshing
COCKTAILS
HIBISCUS MULE 125
Refreshing, Fruity, Spiced
A contemporary take on the 1940’s classic with vodka infused with watermelon rind, passionfruit, spiced wild hibiscus, fresh lime juice and homemade hibiscus ginger beer.
NIHON BLUSH 135
Fruity, Smooth
Japanese Tenjaku vodka, homemade local wild berry liqueur, tamarillo, tangerine marmalade, smoked vanilla and hibiscus syrup, lemon basil and fresh lemon juice.
EAST SIDE 145
Fresh, Citrus, Crisp
East Indies Gin, clarified pineapple, cucumber and basil cordial, absinthe and butterfly pea air foam. This refreshing concoction features a boutique gin handcrafted here in Bali and while it is simple in form it really allows the gin to shine.
PANDAN COLADA 125
Light, Creamy, Tropical
Nusa cana coconut rum infused with grilled pineapple skin, orange and lemon juice, coconut cream, house made pandan syrup. This twist on the classic ‘Piña’ is the perfect cocktail for any Bali Holiday!
GUAVA LAVA 145
Tropical & Refreshing
Tito’s Vodka, IBU SUSU Guava liqueur, umeshu, clarified lemon juice, ginger and lemongrass cordial.
UBUD OLD FASHIONED 125
Complex, Boozy, Spiced Tannin
Another twist on a classic, here we bring you spiced rum infused with cacao nibs, red wine reduction, orange bitters and aromatic smoke for some drama with no karma.
YOUR MAJES-TEA 145
Complex, Citrus, Berry
This beverage is fit for any King or Queen, with earl grey and peppermint tea infused gin, creme de cassis, Dom Benedictine, house made mix berry jam and lemon juice, served in a teapot with hickory woodchip smoke.
LYCHEE DAISY 125
Citrus, Fruity, Refreshing
Vodka infused with citrus peels, apricot liqueur, lychee, lemongrass, kaffir lime leaf, fresh lemon and pineapple juice.
LONDON CALLING 145
Super Fruity, Refreshing, Citrusy
London Dry Gin, passionfruit, strawberry shrub, basil and yuzu with prosecco on the side to be sipped alternately. This cocktail looks just like a classic porn star but with a different character
YAKUZA SOUR 145
Sour, Spiced, Elevated
The San-in Blended Japanese Whisky with house made shiso and pineapple shrub, orgeat, lemon and orange juice with a cabernet sauvignon float and a lit cinnamon cigar to stir.
POMELO SMOKE NEGRONI 150
Boozy, Smooth, Bitter
Our twist on the classic Negroni, with East Indies Bali pomelo gin, Campari infused with watermelon rind, sweet vermouth and cherry wood smoke. Tropical notes and theatrical smoke take this cocktail to another level. A big thank you to Count Camillo Negroni for inspiring us with his timeless and perfectly balanced Italian creation.
IBU SUSU SPRITZ 135
Super Refreshing
Aperol, rhubarb and strawberry sous vide gin, yuzu, sliced orange topped with Alba Luna Italian Prosecco. It’s always ‘Spritz O’clock here at IBU SUSU and this signature is guaranteed to meet all of your Spritzy needs!
STAR BOΥ 145
Herbaceous, Umami, Citrus
Reposado Tequila, star fruit, house made fermented Kintamani orange liqueur, lemongrass, coriander, ginger, habanero bitter and freshly squeezed lime juice, with a gomashio rim (sesame salt).
MARIGOLD 145
Fruity, Fresh & Refreshing
Tanqueray Rangpur lime Gin, passion fruit liqueur, fermented strawberry & Prosecco cordial, topped with our homemade marigold & passion fruit soda In Balinese culture the Marigold flower symbolizes sun, life and positive energy so we used this as inspiration for this delicious tipple which is full of love, local ingredients & good vibes!
RUMBLE JUNGLE 145
Tropical, Refreshing, with a bitter finish
Bacardi Spiced Rum, Campari infused with Asian herbs, tamarind, jasmine, Vietnamese mint, passionfruit puree, pineapple juice and house made almond falernum. Welcome to the jungle, if you had to drink one cocktail before taking on the monkeys in the monkey forest this would be the one! #removeyourvaluables #monkeyslikeshinythings
SILENT NINJA 150
Complex, Smooth
The San-in Blended Japanese Whisky, mirin infused with grilled pineapple, Japanese umeshu plum liqueur, Dom Benedictine, aromatic bitters, aged in a bee’s wax lined bottle for 7 days, served with a side of house made ginger jelly. This one is easy to drink, but watch out as one too many will land you on the floor! #silentbutdeadly
THE BRIGHTSIDE 150
Sweet, Spicy, Savory
Mezcal machetazo, jalapeno infused reposado tequila, caramelized watermelon, fresh lemon juice and served with watermelon sushi.
Sip it! Don’t shoot it!
CORN HUB 145
Smooth, Citrus, Umami, Fresh
Bulleit Bourbon Whisky, Yuzu liqueur, miso and corn silk paste, aged Japanese soy, fresh Kintamani orange and lemon juice. This bad boy is what we call a zero waste cocktail. We use all the elements of an ear of sweetcorn from the kernels which we make into a puree to the corn silk that we crush into a paste. Sounds wild right? But a definite must try for any cocktail aficionado!
WINE
BY THE GLASS
Alba Luna Treviso, Prosecco, ITA
GLS 130 | BTL 650
Sheawater, Sauvignon Blanc, Marlborough, NZ
GLS 130 | CRF 415 | BTL 650
Two Islands, Chardonnay, AUS/BALI
GLS 98 | CRF 325 | BTL 490
Trivento Reserve, Malbec, Mendoza, ARG
GLS 130 | CRF 415 | BTL 650
Two Islands, Cabernet Merlot, AUS/BALI
GLS 98 | CRF 325 | BTL 490
Banrock Station, Rose, AUS
GLS 130 | CRF 415 | BTL 650
CHAMPAGNE & SPARKLING (BTL)
Moët & Chandon Imperial Brut Champagne, FRA 2300
Louis Perdrier Brut Excellence, Bourgogne, FRA 65
WHITES (BTL)
M.A.N Family Wines, Chenin Blanc, Cape Coast, SA 650
Bila-Haut, Cotes Du Roussillon Blanc, FRA 710
Agneau Semillon Blanc, Bordeaux, FRA 725
Stony Peak, Chardonnay, Great Western, AUS 750
Sommer, Riesling, Rheingau, GER 850
Vecciano Bianco, Tosacano, ITA 950
REDS (BTL)
Agneau Rouge, Cabernet Franc, Bordeaux, FRA 725
Bicicleta Cano Sur, Carmenere, Central Valley, CHI 650
Finca Museum Reserva, Tempranillo, Cigales, SPA 1300
Haha, pinot noir, Marlborough, NZ 750
Villa Vistarenni, Sangiovese, Chianti, ITA 750
Penfolds Bin 138, SGM, Barossa Valley, AUS 2000
J.J McWilliam Shiraz, AUS 650
Beringer Founders Estate, Merlot, Napa Valley, USA 900
BEER & CIDER
BINTANG (330ml) 50
KURA KURA SUMMER ALE (330ml) 95
ALBEN APPLE CIDER (330ml) 85
MOCKTAILS
BEE PASSION 60
Fresh passion fruit, pineapple, lime, mint, watermelon all well shaken with housemade kombucha
BERRY BLISS 60
Housemade mix berry jam, strawberry shrub, yuzu, mint and cranberry juice.
FROZEN COCO MATCHA 60
Fresh lime blended with mint leaf, Japanese green tea matcha, coconut cream and pandan.
TAMARILLO FIZZ 60
Fresh tamarillo, lemon basil, tamarind, housemade spiced palm sugar, and topped with homemade ginger beer.
SOBER SPRITZ 60
Fresh watermelon and lemon juice, cucumber, elderflower, kaffir lime leaf and splash of soda water.
HOMEMADE KOMBUCHA 60
Rosella or Plain Kombucha
SMOOTHIES & SHAKES
GREEN TEA MANGO 50
Fresh mango, Japanese green tea matcha, yoghurt and milk.
DRAGON QUEEN 50
Fresh strawberry, red dragon fruit, honey, yoghurt and milk.
TROPICAL SHAKE 50
Fresh pineapple and mango, coconut cream, vanilla ice cream.
OREO MILKSHAKE 50
Chocolate Oreo blended with vanilla ice cream, milk.
MIXED BERRY SMOOTHIE 50
Mixed berry, banana, yoghurt, milk.
JUICE
PINEAPPLE 45
WATERMELON 45
MANGO (SEASONAL) 45
ORANGE 45
DRAGONFRUIT 45
SOFT DRINKS
COCA COLA, DIET COKE, SPRITE, SODA WATER, TONIC WATER,
GINGER ALE 35
STILL MINERAL WATER (380ml) 35
SPARKLING MINERAL WATER (380ml) 35
ESPRESSO COFFEE
ESPRESSO 30
PICOLO 32
CAFE LATTE 35
GREEN TEA LATTE 40
CAPPUCINO 35
MOCHA 38
LONG BLACK 32
LONG/SHOT MACHIATO 32
HOT CHOCOLATE 40
HERBAL TEAS
BLACK TEA 40
GREEN TEA 40
PEPPERMINT 40
CHAMOMILE 40
EARLGREY 40
GINGER & LEMONGRASS 40
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