DRINKS Menu
DRINKS Menu
HAPPY HOUR COCKTAILS
85K++
All prices are in thousands of rupiah “000” and are subject to % service charge & 10% government tax.
HIBISCUS MULE
Refreshing, Fruity, Spiced
A contemporary take on the 1940’s classic with vodka infused with watermelon rind, passionfruit, spiced wild hibiscus, fresh lime juice and homemade hibiscus ginger beer.
PANDAN COLADA
Light, Creamy, Tropical
Nusa cana coconut rum infused with grilled pineapple skin, orange and lemon juice, coconut cream, house made pandan syrup. This twist on the classic ‘Piña’ is the perfect cocktail for any Bali Holiday!
CUCUMBER BASIL SMASH
Fresh, Citrus, Crisp
Three Peaks Gin, fresh basil, cucumber, lemon juice. This refreshing concoction features a boutique gin handcrafted here in Bali and while it is simple in form it really allows the gin to shine. Sometimes the best drinks come in the simplest forms! #thesimplethings
UBUD OLD FASHIONED
Complex, Boozy, Spiced Tannin
Another twist on a classic, here we bring you spiced rum infused with cacao nibs, red wine reduction, orange bitters and aromatic smoke for some drama with no karma.
LYCHEE DAISY
Citrus, Fruity, Refreshing
Vodka infused with citrus peels, apricot liqueur, lychee, lemongrass, kaffir lime leaf, fresh lemon and pineapple juice.
SALTED CARAMEL ESPRESSO MARTINI
Rich, Bittersweet, Creamy
Skyy vodka, espresso, homemade coffee liqueur, chocolate bitters & house made salted caramel, garnished with caramel tuile. A perfect after dinner drink or afternoon pick me up
JACK N SOUR
Citrus, Spiced, Fruity
Little River whisky, homemade ginger liqueur, homemade jackfruit shrub, lemon juice, angoustura bitter and pasteurized white egg.
EAST INDIES ARCHIPELAGO & TONIC
Citrus and Refreshing
Classic juniper-forward flavour instantly to any gin lover, the stars of The show the signature Indonesian botanicals of torch ginger flower & andaliman (Batak pepper) which give this gin a uniquely Indonesian flavour. Garnished with orange and ginger flower. Citrus and Refreshing
COCKTAILS
HIBISCUS MULE 150
Refreshing, Fruity, Spiced
A contemporary take on the 1940’s classic with vodka infused with watermelon rind, passionfruit, spiced wild hibiscus, fresh lime juice and homemade hibiscus ginger beer.
THE HEALER 175
Herbaceous, Earthy & Refreshing
Bobby’s Schiedam Gin, IBU SUSU blend vermouth, katuk leaf (sweet leaf), tamarind, coconut water. In Balinese culture katuk leaf carried a symbolic meaning that blends nature, spirituality and everyday life. It is also revered for its medicinal qualities which are used to treat everyday maladies.
EAST SIDE 175
Fresh, Citrus, Crisp
East Indies Gin, clarified pineapple, cucumber and basil cordial, absinthe and butterfly pea air foam. This refreshing concoction features a boutique gin handcrafted here in Bali and while it is simple in form it really allows the gin to shine.
PANDAN COLADA 150
Light, Creamy, Tropical
Nusa cana coconut rum infused with grilled pineapple skin, orange and lemon juice, coconut cream, house made pandan syrup. This twist on the classic ‘Piña’ is the perfect cocktail for any Bali Holiday!
GUAVA LAVA 175
Tropical & Refreshing
Tito’s Vodka, IBU SUSU Guava liqueur, umeshu, clarified lemon juice, ginger and lemongrass cordial.
UBUD OLD FASHIONED 150
Complex, Boozy, Spiced Tannin
Another twist on a classic, here we bring you spiced rum infused with cacao nibs, red wine reduction, orange bitters and aromatic smoke for some drama with no karma.
YOUR MAJES-TEA 175
Complex, Citrus, Berry
This beverage is fit for any King or Queen, with earl grey and peppermint tea infused gin, creme de cassis, Dom Benedictine, house made mix berry jam and lemon juice, served in a teapot with hickory woodchip smoke.
LYCHEE DAISY 150
Citrus, Fruity, Refreshing
Vodka infused with citrus peels, apricot liqueur, lychee, lemongrass, kaffir lime leaf, fresh lemon and pineapple juice.
LONDON CALLING 175
Super Fruity, Refreshing, Citrusy
London Dry Gin, passionfruit, strawberry shrub, basil and yuzu with prosecco on the side to be sipped alternately. This cocktail looks just like a classic porn star but with a different character
YAKUZA SOUR 175
Sour, Spiced, Elevated
The San-in Blended Japanese Whisky with house made shiso and pineapple shrub, orgeat, lemon and orange juice with a cabernet sauvignon float and a lit cinnamon cigar to stir.
POMELO SMOKED NEGRONI 185
Boozy, Smooth, Bitter
Our twist on the classic Negroni, with East Indies Bali pomelo gin, Campari infused with watermelon rind, sweet vermouth and cherry wood smoke. Tropical notes and theatrical smoke take this cocktail to another level. A big thank you to Count Camillo Negroni for inspiring us with his timeless and perfectly balanced Italian creation.
IBU SUSU SPRITZ 150
Super Refreshing
Aperol, rhubarb and strawberry sous vide gin, yuzu, sliced orange topped with Alba Luna Italian Prosecco. It’s always ‘Spritz O’clock here at IBU SUSU and this signature is guaranteed to meet all of your Spritzy needs!
STAR BOΥ 175
Herbaceous, Umami, Citrus
Reposado Tequila, star fruit, house made fermented Kintamani orange liqueur, lemongrass, coriander, ginger, habanero bitter and freshly squeezed lime juice, with a gomashio rim (sesame salt).
MARIGOLD 175
Fruity, Fresh & Refreshing
Tanqueray Rangpur lime Gin, passion fruit liqueur, fermented strawberry & Prosecco cordial, topped with our homemade marigold & passion fruit soda In Balinese culture the Marigold flower symbolizes sun, life and positive energy so we used this as inspiration for this delicious tipple which is full of love, local ingredients & good vibes!
RUMBLE JUNGLE 175
Tropical, Refreshing, with a bitter finish
Bacardi Spiced Rum, Campari infused with Asian herbs, tamarind, jasmine, Vietnamese mint, passionfruit puree, pineapple juice and house made almond falernum. Welcome to the jungle, if you had to drink one cocktail before taking on the monkeys in the monkey forest this would be the one! #removeyourvaluables #monkeyslikeshinythings
SILENT NINJA 185
Complex, Smooth
The San-in Blended Japanese Whisky, mirin infused with grilled pineapple, Japanese umeshu plum liqueur, Dom Benedictine, aromatic bitters, aged in a bee’s wax lined bottle for 7 days, served with a side of house made ginger jelly. This one is easy to drink, but watch out as one too many will land you on the floor! #silentbutdeadly
THE BRIGHTSIDE 185
Sweet, Spicy, Savory
Mezcal machetazo, jalapeno infused reposado tequila, caramelized watermelon, fresh lemon juice and served with watermelon sushi.
Sip it! Don’t shoot it!
MIDNIGHT HARVEST 175
Fruity, Smooth
Bulleit Bourbon Whisky, fresh tamarillo, local berries, lemon basil and smoked vanilla creating a rich yet refreshing cocktail with a delicate balance of fruit, spice and herbal notes.
SALTED CARAMEL ESPRESSO MARTINI 150
Rich, Bittersweet, Creamy
Vodka, espresso, house made coffee liqueur, chocolate bitters & house made salted caramel, garnishes with caramel tuile. The perfect afternoon pick me up or after dinner drink!
WINE
BY THE GLASS
Alba Luna Treviso, Prosecco, ITA
GLS 135 | BTL 750
Sheawater, Sauvignon Blanc, Marlborough, NZ
GLS 135 | BTL 750
Two Islands, Chardonnay, AUS/BALI
GLS 110 | BTL 610
Bodega Norton Coleccion, Malbec, Mendoza, ARG
GLS 135 | BTL 750
Two Islands, Cabernet Merlot, AUS/BALI
GLS 110 | BTL 610
Banrock Station, Rose, AUS
GLS 135 | BTL 750
CHAMPAGNE & SPARKLING (BTL)
Moët & Chandon Imperial Brut Champagne, FRA 3500
Louis Perdrier Brut Excellence, Bourgogne, FRA 750
WHITES (BTL)
M.A.N Family Wines, Chenin Blanc, Cape Coast, SA 850
Bila-Haut, Cotes Du Roussillon Blanc, FRA 900
Agneau Semillon Blanc, Bordeaux, FRA 900
Stony Peak, Chardonnay, Great Western, AUS 830
Sommer, Riesling, Rheingau, GER 1100
Vecciano Bianco, Tosacano, ITA 950
REDS (BTL)
Agneau Rouge, Cabernet Franc, Bordeaux, FRA 900
Bicicleta Cano Sur, Carmenere, Central Valley, CHI 830
Finca Museum Reserva, Tempranillo, Cigales, SPA 1500
Haha, pinot noir, Marlborough, NZ 1100
Villa Vistarenni, Sangiovese, Chianti, ITA 900
Penfolds Bin 138, SGM, Barossa Valley, AUS 2500
J.J McWilliam Shiraz, AUS 800
Beringer Founders Estate, Merlot, Napa Valley, USA 1100
BEER & CIDER
BINTANG (330ml) 50
KURA KURA SUMMER ALE (330ml) 95
KURA KURA LAGER (330ml) 95
MOCKTAILS
BEE PASSION 70
Fresh passion fruit, pineapple, lime, mint, watermelon all well shaken with housemade kombucha
BERRY BLISS 70
Housemade mix berry jam, strawberry shrub, yuzu, mint and cranberry juice.
FROZEN COCO MATCHA 70
Fresh lime blended with mint leaf, Japanese green tea matcha, coconut cream and pandan.
TAMARILLO FIZZ 70
Fresh tamarillo, lemon basil, tamarind, housemade spiced palm sugar, and topped with homemade ginger beer.
SOBER SPRITZ 70
Fresh watermelon and lemon juice, cucumber, elderflower, kaffir lime leaf and splash of soda water.
HOMEMADE KOMBUCHA 70
Rosella or Plain Kombucha
SMOOTHIES & SHAKES
GREEN TEA MANGO 60
Fresh mango, Japanese green tea matcha, yoghurt and milk.
DRAGON QUEEN 60
Fresh strawberry, red dragon fruit, honey, yoghurt and milk.
MIXED BERRY SMOOTHIE 60
Mixed berry, banana, yoghurt, milk.
JUICE
PINEAPPLE 50
WATERMELON 50
MANGO (SEASONAL) 50
ORANGE 50
SOFT DRINKS
COCA COLA, DIET COKE, SPRITE, SODA WATER, TONIC WATER,
GINGER ALE 35
STILL MINERAL WATER (380ml) 35
SPARKLING MINERAL WATER (380ml) 40
ESPRESSO COFFEE
ESPRESSO SINGLE/DOUBLE 30/35
PICOLO 35
CAFE LATTE 45
GREEN TEA MATCHA LATTE 45
CAPPUCINO 45
MOCHA 45
LONG BLACK/AMERICANO 35/40
LONG/SHOT MACHIATO 35
HOT CHOCOLATE 45
HERBAL TEAS
BLACK TEA 40
GREEN TEA 40
PEPPERMINT 40
CHAMOMILE 40
EARLGREY 40
GINGER & LEMONGRASS 40
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