FOOD Menu
Menu
JAPANESE EATS
GREEN FOREST 75
(Vegan)
Uramaki roll filled with avocado, cucumber, lettuce, baby bean garnished with wakame, sliced nori and crispy spinach tempura.
DENGAKU ROLL 75
(Vegan)
Uramaki roll filled with avocado, cucumber topped with grilled eggplant glazed with dengaku sauce and served with homemade teriyaki sauce on the side.
CHICKEN KATSU ROLL 85
Uramaki roll filled with chicken katsu, cucumber, topped with sliced avocado and garnished with crispy sweet potato & onion tempura, homemade teriyaki sauce.
TEMPURA PRAWN ROLL 115
Uramaki roll filled with crispy tempura prawn, avocado, cream cheese topped with sliced crab stick, red tobiko (fish roe) & homemade teriyaki sauce.
SALMON & MANGO ROLL 125
Uramaki roll filled with fresh salmon, avocado, mango and kewpie mayonaise.
TRUFFLE TUNA INARI (2 pcs) 85
Marinated fried tofu pocket filled with fresh tuna marinated with soy truffle, sushi rice, spring onion, tobiko (fish roe) & sesame seeds.
MAKI ROLL
TUNA MAKI 110
SALMON MAKI 125
AVOCADO MAKI 75
Maki roll filled with cucumber, avocado, fresh salmon / fresh tuna / avocado only.
SANDO ( 2pcs )
PORK KATSU 95
CHICKEN KATSU 85
Crispy katsu sando in soft white bread with red cabbage and Japanese tonkatsu sauce.
NORI TACO (2pcs) 95
Crispy nori tempura taco filled with sushi rice, fresh tuna sashimi with a sriracha mayo, garnished with spring onion & sesame seeds.
TRUFFLE RAMEN
TOFU (Vegan) 125
CHICKEN KATSU 145
Fresh spinach noodle in a rich vegetable stock cooked for 3+ hours with miso tare, truffle oil, sweet corn, bok choy, sliced wood ear mushroom, ajitama (boiled egg ), nori sliced and sprinkled with crispy fried shallot.
POKE BOWL
RAW OR GRILLED TUNA 135
RAW SALMON 145
POKE BOWL WITH CRISPY TOFU (Vegetarian) 95
(Vegan & Gluten Free Options available)
Lightly fried tofu, raw/grilled tuna/raw salmon, carrot, edamame, seasonal avocado, red cabbage & cucumber, sushi rice, tempura pickle ginger, garinished with nori & served with ponzu dressing with garlic and onion on the side.
All prices are in thousands of rupiah “000” and are subject to % service charge & 10% government tax.
BITES
FRESH LOCAL OYSTERS (1pcs) 35
Fresh oysters served with your choice of homemade yuzu ponzu or green nam Jim dressing
DIMSUM (4pcs) 75
(Vegetarian)
CHOICE OF: Pork & Chives, Chicken & Prawn or Spinach & Mushrooms with fresh leak, soy sesame dressing.
DUCK DUMPLING (3pcs) 85
Duck & quail egg dumpling with homemade chilli jam.
STEAMED BUNS (2pcs) 85
CHOICE OF: Pork Belly with spicy mayo, Crispy Chicken with honey mayo, Beef Rendang with a fresh herb salad or Tempura Fish with coleslaw
and pickle mayo.
FRESH BETEL LEAF (4pcs) 95
(Gluten Free)
Fresh betel leaf topped with raw salmon & tuna, avocado, chives, tamari, ginger, black tobiko (fish roe) and a squeeze of lime juice.
SESAME CRUSTED TUNA TATAKI 115
With ponzu picked mushrooms, daikon radish & leak mayonnaise.
RED SNAPPER CARPACCIO 115
(Spicy)
Fresh Red Snapper with spicy ponzu, Jalapeno, red ginger flower, kaffir lime leaf, sesame oil, garnished with sliced nori, spring onion & sesame seeds.
MANDARIN PANCAKES (3pcs)
PEKING HOISIN DUCK 75
BBQ TOFU (Vegetarian) 70
Homemade mandarin pancakes with duck/tofu, thai basil, red cabbage, cucumber, red chili, leek, and hoisin dipping sauce.
KETUT’S WICKED WINGS 80
Chicken wings marinated in Ketut’s secret sauce, garnished with sesame seeds on a bed of mixed salad.
SATAY (Spcs) 80
Grilled chicken satay skewers with a side of fresh salad, sambal matah, house made peanut sauce and tamarind butter.
All prices are in thousands of rupiah “000” and are subject to % service charge & 10% government tax.
SALADS AND GREENS
THAI PAPAYA & POMELO SALAD 75
(Vegan & Gluten Free)
Hand cut papaya, long bean, cherry tomato, fresh pomelo, with spicy Thai dressing and crushed peanuts.
BALINESE WATER SPINACH W /SWEET CHILI TEMPEH 75
(Vegetarian)
A classic local dish of Balinese water spinach (kangkung) with crunchy sweet chili tempeh, simple yet delicious.
SOFTSHELL CRAB & GREEN MANGO SALAD 95
Crispy softshell crab tossed with hand cut green mango, thai basil, mint, cucumber, cherry tomato, lemongrass & nouccham dressing.
CHICKEN TERIYAKI SALAD 90
Grilled chicken marinated in our house made teriyaki sauce served on a
bed of mix salad leaves, avocado, carrot, radish & shiitake mushrooms,
tossed in a teriyaki soy vinegar dressing.
LARGE PLATES
THAI VEGETARIAN GREEN CURRY 95
(Vegetarian, Vegan)
Home made green curry with tofu, baby corn, shimeji mushroom, long bean, apple eggplant, kaffir lime, green chilli, cherry tomato, Thai basil and homemade coconut milk.
CRISPY LEMONGRASS CHICKEN 115
Crispy chicken thigh marinated in mixed Asian spices served with papaya salad and house made sweet chilli sauce.
SMOKED BARRAMUNDI 145
(Gluten Free)
Smoked barramundi in a red paste & coconut milk sauce served with tomato, ginger torch & blimbing wuluh (sour starfruit).
DRUNKEN CHICKEN 115
Our take on this classic dish with chicken breast soaked in Shao Xing wine, steamed and sliced & served warm with spring onion dressing and fresh coriander.
SHOFTSHELL CRAB STIR FRY 135
Wok- tossed lightly battered softshell crab with house made
stir fry sauce, cashew nuts, kaffir lime, lemon basil and mixed vegetables.
GRILLED RED SNAPPER 165
(Gluten Free options)
150g grilled red snapper with woku sauce (Indonesian bumbu spice mix from North Sulawesi), lemongrass, green tomato, kemangi and served with Balinese water spinach & tempura spinach.
BEEF RENDANG 150
(Gluten Free)
Australian beef slow cooked for 6 hours with coconut, tamarind, chilli and garnished with spicy green bean & shredded coconut salad, melinjo crackers & pickled vegetables .
RED CURRY OF DUCK 145
(Gluten Free) (Spicy)
Sliced duck in a red curry sauce with lychee, basil, apple eggplant, baby corn & kaffir lime.
HOMESTYLE CHICKEN CURRY 115
(Gluten Free)
Boneless chicken thigh cooked in a homestyle curry sauce with baby corn, long bean, eggplant, tamarind & chilli, garnished with kaffir lime, crispy curry leaf & watercress.
ROAST PORK BELLY 150
(Gluten Free options)
Slow roasted pork belly served with a sliced apple & coconut salad, spiced apple compote, hoisin sauce & fresh herbs.
SIDES:
RICE 20 I ONION RING 25 I FRENCH FRIES 30
CRISPY SMASHED POTATOES 30 I ROTI CANAI 20
BURGERS
SOUTHERN FRIED CHICKEN BURGER 125
Crispy Southern fried chicken with cabbage, jalapeno, chipotle mayo, served in a milk bun with a side of french fries.
CHEESE & BACON BURGER 135
150gr beef patty, bacon, cheddar cheese, crispy onion rings, onion coffee jam and pickle mayo on a milk bun, served with a side of french fries.
SOFTSHELL CRAB BURGER 135
Tempura softshell crab on a milk bun with iceberg lettuce, pickled cucumber, wild rucola, avocado, tomato and a coleslaw salad served with a side of french fries & wasabi mayo.
CHEESE BURGER 120
150gr beef patty, double cheddar cheese, pickle mayo on a milk bun, served with a side of French fries.
DESSERTS
BITTER CHOCOLATE BRULEE 85
Baked chocolate custard creme with torched sugar top served with vanilla ice cream & candied orange zest .
BANANA COCONUT & PANDAN CREPE 75
Caramelized banana & coconut filled pandan crepe, served with a mango puree, passionfruit & vanilla ice cream.
CRÈME CARAMEL WITH COCONUT CREAM 75
(Gluten Free Options)
Our take on the classic crème caramel, with sweet creamy caramel custard, coconut cream, garnished with cinnamon powder.
All prices are in thousands of rupiah “000” and are subject to % service charge & 10% government tax.
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